The team at edie looks forward to welcoming you to the Sustainability Leaders Awards. The aim of this information is to provide you with the opportunity to pre-plan details, which in turn will make the event more relaxing and enjoyable for you and your guests.
GUEST NAMES
Please click here to download the guest name form.
Please return to carlastaden@fav-house.com no later than Tuesday 28 January.
MENU
Starter
Trio: Roast baby pepper stuffed with quinoa; garlic and rosemary goat cheese cheesecake; timbale of roast vegetables and tomatoes (V)
Main course
Crushed potatoes and vegetable “calzone” with carrot purée and baby vegetables (V)
Dessert
Passion fruit tart, lemon meringue with blackberry jam
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Coffee and petits fours
SPECIAL DIETARY REQUIREMENTS
"If you or anyone on the table suffers from any allergies or food intolerances and wish to find out more about the ingredients we use, please inform a member of staff and they will be pleased to supply the relevant information."
In order to assist with any special dietary requirements that you may have please find the menu for the evening above. Any dietary requirements must be pre-booked two working days (48 hours) prior to the event. You will be asked for your dietary requirements on the above guest name form.
WINE AND BEVERAGES
Beverages included in your booking is stated in your guest information email.
The wine that will be included on tables is:
White wine - Tierra Sauvignon Blanc - Chile
Red wine - Tierra Merlot - Chile
EXTRA WINE/DRINKS PRE-ORDER FORM
If you would like to pre-order additional wine and beverages for your table please view the list and complete and return the order form direct to the Park Plaza using the contact details on the form. This must be completed and returned to the Park Plaza by Wednesday 22nd January 2020.
