Izzy brings together experience in climate and nature, food and drinks systems and agriculture, helping organisations accelerate their transition to a more sustainable future. She is currently the Sustainability Manager at Asahi UK, developing their sustainability roadmap and accelerating implementation across the brewing supply chain.

Prior to that, she worked at the World Economic Forum driving their work on Nature Positive Transitions, identifying priority actions for businesses to address nature impacts and build resilience across value chains, and spent 6 months independently researching regenerative farming in the UK. She started her career at Boston Consulting Group, advising clients on climate and sustainability.