Nick is ESG Director at Premier Foods. The role has the objective of leading the organisation’s work on its Enriching Life Plan which is driving healthier and more sustainable diets, contributing to a healthier planet and nourishing the lives of its colleagues and communities. Nick is particularly passionate about corporate and value chain approaches to tackle climate change, circular business models and social mobility.

Nick is currently on the Steering Group for WRAP’s Courtauld 2030 programme, part of the Food and Drink Federation’s Environment & Sustainability Committee and a member of the UK Food and Drink Sector Council Food Security Roundtable. He has previously held positions on various groups at BSDA, INCPEN, RECOUP and The Prince of Wales’ Corporate Leaders Group, and has given evidence to select committees on sustainability and packaging in Westminster and Holyrood.

Nick holds an engineering degree and post graduate certificates in Manufacturing & Design, and Sustainability from the Cambridge Institute for Sustainability Leadership (CISL). He is a Fellow of the Chartered Management Institute and has membership of the Institute of Corporate Sustainability and Responsibility, and The Future Planet group. He has delivered guest lectures on the Circular Economy at CISL and the University of Northampton.

Outside of work Nick is a father of 3 young boys, a cricket coach, a scout leader, a volunteer with a local canal restoration trust and keen cyclist when time allows.