PIESP certified professional with 12 years of experience in sustainability roles across the food and media sectors, setting and implementing strategy, governance, reporting, enabling behaviour change and education at all levels. I am Non-Exec Director for a Yorkshire based Sustainability CIC where I use my extensive sustainability experience to inform workstreams. I am also a qualified Coach and have worked with a number of clients to improve confidence, aptitude and goals in the workplace.

Currently managing a small team Myton Food Group (the vertically integrated food manufacturer to Morrisons) to form and deliver sustainability strategy keeping focus on sustainable, quality products made with passion and innovation, delivered at pace. My remit covers all scopes of emissions from both manufacturing sites and supply chain, as well as circularity, nature, biodiversity, human rights, across all categories.